Garlic chips on the cheap. And they taste better than legislative sausage too!
And as we all know, tis the season for Chex mix. And I don’t know about you all out there, but the garlic chips usually used are expensive (usually about $3-4 a bag) and they are too darn thick. With the upcoming additional taxes on gas, we need to make our economies where we can. (Yeah, I threw politics into a recipe – This ain’t Martha Stewart’s page)
So here is a way to make that particular part of the recipe for your mix, that is tasty, flaky, and costs about a buck to make. (it makes a great snack too!) It was surprisingly better tasting for me (seriously, I had my doubts) than the typical chips used for chex mix, and I can see it used as a movie snack, croutons, or whatever.
So lets do this.